Blue pea tea, also known as butterfly pea tea, is a popular herbal tea made from the flowers of the butterfly pea plant. Here’s how to make it: Ingredients: Dried or fresh butterfly pea flowers (about 10-12 flowers)Water – (4 cups)Honey – 1 tablespoon / According to tasteLemon or lime juice – 1/2 tablespoon / …
Masala Tea Recipe – Masala tea, also known as Masala Chai, is a popular beverage in India and other South Asian countries. The word “masala” means “spice” in Hindi, and masala tea is made by adding a blend of spices to black tea. The typical spices used in masala tea include ginger, cardamom, cinnamon, cloves, …
The Aromatic Delight of Masala Tea: Spice Up Your Day! Read More »
It is not possible that Alu chop are not included in the winter evening snacks. Aloo Chop is a popular street food of India. It is similar to South Indian Aloo Bonda and Maharashtrian Batata Vada. Aloo Chop is a combination of masala aloo and gram flour. Here we will make chops with a new …
Delicious Methi saag vada recipe is a unique recipe made with different types of Fenugreek greens / Methi saag, which we can eat in lunch or even in evening snacks. Since childhood, I do not like to eat fenugreek greens / methi saag, that is why my mother used to make this type of vada …